{"id":6100,"date":"2024-08-05T17:36:01","date_gmt":"2024-08-05T14:36:01","guid":{"rendered":"https:\/\/www.hbrkahta.com\/?p=6100"},"modified":"2024-08-05T17:36:01","modified_gmt":"2024-08-05T14:36:01","slug":"adiyamanda-sicaklar-45-dereceyi-buldu-dondurmacilara-akin-yasandi","status":"publish","type":"post","link":"https:\/\/www.hbrkahta.com\/index.php\/2024\/08\/05\/adiyamanda-sicaklar-45-dereceyi-buldu-dondurmacilara-akin-yasandi\/","title":{"rendered":"Ad\u0131yaman\u2019da s\u0131caklar 45 dereceyi buldu, dondurmac\u0131lara ak\u0131n ya\u015fand\u0131"},"content":{"rendered":"<p>Pazar g\u00fcn\u00fcn\u00fc de\u011ferlendiren baz\u0131 Ad\u0131yamanl\u0131lar piknik alanlar\u0131na giderken, di\u011ferleri g\u00f6lge alanlarda serinlemeyi tercih etti. Ancak bir\u00e7ok ki\u015fi serinli\u011fi dondurmada buldu ve dondurmac\u0131lara ak\u0131n etti.<\/p>\n<p>\u00c7ar\u015f\u0131da aileleriyle dola\u015fan Ad\u0131yamanl\u0131lar, serinlemek i\u00e7in dondurmay\u0131 tercih etti. Bu durum, pastane esnaf\u0131n\u0131n y\u00fcz\u00fcn\u00fc g\u00fcld\u00fcrd\u00fc. Artan dondurma talebi, Ad\u0131yaman\u2019da dondurma piyasas\u0131ndaki durumu merak konusu yapt\u0131. Perre Haber Ajans\u0131 muhabiri, bu sorunun cevab\u0131n\u0131 Ad\u0131yaman\u2019\u0131n en \u00fcnl\u00fc dondurmac\u0131lar\u0131ndan biri olan Mara\u015f Pastanesi&#8217;nin ustas\u0131 Zekeriya Kartal\u2019dan ald\u0131.<\/p>\n<p>Zekeriya Usta, s\u0131cak havalar\u0131n dondurma talebini art\u0131rd\u0131\u011f\u0131n\u0131 belirterek \u015funlar\u0131 s\u00f6yledi: &ldquo;Havalar \u00e7ok s\u0131cak. Belki Ad\u0131yaman, G\u00fcneydo\u011fu Anadolu B\u00f6lgesi\u2019nin en s\u0131cak yerlerinden bir tanesi. \u015eu an gece ve g\u00fcnd\u00fcz dondurmaya talep olduk\u00e7a yo\u011fun. \u00d6zellikle geceleri s\u0131ra bile olu\u015fuyor. Bazen yeti\u015ftiremedi\u011fimiz anlar oluyor. Dondurmam\u0131z\u0131n kalitesi, glikoz kullanmamam\u0131z, meyveli dondurmalarda ger\u00e7ek meyve kullanmam\u0131z ve malzemenin her zaman birinci s\u0131n\u0131f olmas\u0131 talebi art\u0131r\u0131yor.&rdquo;<\/p>\n<p>Zekeriya Usta, dondurmalar\u0131n\u0131n sadece Ad\u0131yaman\u2019da de\u011fil, \u00fclke genelinde ve yurtd\u0131\u015f\u0131nda da talep g\u00f6rd\u00fc\u011f\u00fcn\u00fc belirterek, &ldquo;\u0130l d\u0131\u015f\u0131na g\u00f6nderdi\u011fimiz dondurmalar\u0131m\u0131z mevcut. Almanya\u2019ya kadar tatl\u0131 ve dondurma g\u00f6nderdik. \u0130stanbul, Ankara ve Mara\u015f\u2019a da dondurma g\u00f6nderiyoruz. Kendi \u00fcretim alan\u0131m\u0131zda \u00fcretti\u011fimiz dondurmalar Ordu ve Giresun gibi illerde de sat\u0131l\u0131yor. T\u00fcrkiye\u2019nin hemen hemen y\u00fczde 30-40\u2019\u0131na h&acirc;kim durumday\u0131z. Dondurma ve tatl\u0131lar\u0131m\u0131z\u0131n lezzeti ve kalitesi, \u00f6zellikle glikoz kullanmamam\u0131z nedeniyle talep g\u00f6r\u00fcyor. Dondurma sa\u011fl\u0131kl\u0131d\u0131r ve do\u011fru \u00fcretilen bir dondurma bo\u011faz enfeksiyonu yapmaz. \u00d6zellikle damakta eritilerek yenildi\u011finde harikulade bir lezzet sunar,&rdquo; ifadelerini kulland\u0131.<\/p>\n<p>Ad\u0131yamanl\u0131lar, s\u0131cak yaz g\u00fcnlerinde serinlemek i\u00e7in dondurmaya y\u00f6nelirken, dondurmac\u0131lar da artan talepten memnun.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p> Ad\u0131yaman\u2019da hava s\u0131cakl\u0131klar\u0131n\u0131n 45 dereceyi bulmas\u0131yla birlikte, vatanda\u015flar serinlemek i\u00e7in \u00e7e\u015fitli y\u00f6ntemler aramaya ba\u015flad\u0131.<\/p>\n","protected":false},"author":1,"featured_media":6101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,11],"tags":[540,928],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts\/6100"}],"collection":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/comments?post=6100"}],"version-history":[{"count":1,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts\/6100\/revisions"}],"predecessor-version":[{"id":6102,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts\/6100\/revisions\/6102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/media\/6101"}],"wp:attachment":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/media?parent=6100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/categories?post=6100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/tags?post=6100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}