{"id":4465,"date":"2024-05-22T16:59:07","date_gmt":"2024-05-22T13:59:07","guid":{"rendered":"https:\/\/www.hbrkahta.com\/?p=4465"},"modified":"2024-05-24T17:04:34","modified_gmt":"2024-05-24T14:04:34","slug":"adiyamanda-turk-mutfagi-haftasi-kutlandi-videolu-haber","status":"publish","type":"post","link":"https:\/\/www.hbrkahta.com\/index.php\/2024\/05\/22\/adiyamanda-turk-mutfagi-haftasi-kutlandi-videolu-haber\/","title":{"rendered":"Ad\u0131yaman\u2019da T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 kutland\u0131 –\u00a0Videolu Haber"},"content":{"rendered":"\n

Ad\u0131yaman \u00dcniversitesi taraf\u0131ndan 21-27 May\u0131s T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 kapsam\u0131nda program d\u00fczenlendi.<\/p>\n\n\n\n

Ad\u0131yaman \u00dcniversitesi yerle\u015fkesinde bulunan Minyaman \u00c7ar\u015f\u0131s\u0131nda d\u00fczenlenen programa Ad\u0131yaman Valisi Osman Varol, Ad\u0131yaman Belediye Ba\u015fkan Yard\u0131mc\u0131s\u0131 Mehmet T\u0131rpan, Ad\u0131yaman \u00dcniversitesi Rekt\u00f6r\u00fc Prof. Dr. Mehmet Kele\u015f, \u0130l K\u00fclt\u00fcr Turizm M\u00fcd\u00fcr\u00fc Abuzer Gelse, Ticaret Sanayi Odas\u0131 Ba\u015fkan\u0131 Mehmet Toruno\u011flu, STK temsilcileri, \u00fcniversite personelleri, \u00f6\u011frenci ve vatanda\u015flar kat\u0131ld\u0131.
A\u00e7\u0131l\u0131\u015f konu\u015fmalar\u0131 sonras\u0131 k\u00fcrs\u00fcye \u00e7\u0131kan Rekt\u00f6r Kele\u015f,”Her y\u0131l 21-27 May\u0131s haftas\u0131nda d\u00fczenlenen, T\u00fcrkiye’de \u00fc\u00e7\u00fcnc\u00fcs\u00fc d\u00fczenlenen T\u00fcrk Mutfa\u011f\u0131 etkinlikleri kapsam\u0131nda Ad\u0131yaman Mutfa\u011f\u0131 tad\u0131m ve tan\u0131t\u0131m etkinliklerine ho\u015f geldiniz. Tabi gastronomi sadece ufakta lezzetli yemeklerin yap\u0131lmas\u0131 demek de\u011fildir. Ayn\u0131 zamanda bu lezzetli yemeklerin sanat, k\u00fclt\u00fcr ve bilimle bulu\u015fmas\u0131d\u0131r. Gastronominin topluma katt\u0131\u011f\u0131 bir\u00e7ok de\u011fer vard\u0131r. Bunlar: Sa\u011fl\u0131kl\u0131 beslenme, sosyal etkile\u015fim, \u00e7ok \u00f6nemli olan turizm ve ekonomiye katma de\u011fer katmak. T\u00fcrkiye’de 1555 tescilli g\u0131da \u00fcr\u00fcn\u00fc bulunmakta,  Ad\u0131yaman’\u0131n 7 tane Kahta bademi, Kahta Nar\u0131, Ad\u0131yaman Tut, Ad\u0131yaman etsiz \u00e7i\u011f k\u00f6fte, Ad\u0131yaman bademli irmik helvas\u0131 gibi tescilli \u00fcr\u00fcnleri bulunmakta”dedi.
“Ad\u0131yaman\u2019da Gastronomi b\u00f6l\u00fcm\u00fc kurulmas\u0131na izin verildi\u201d
Ad\u0131yaman \u00dcniversite\u2019sinde gastronomi b\u00f6l\u00fcm\u00fcn\u00fcn kurulaca\u011f\u0131 m\u00fcjdesini veren Kele\u015f, konu\u015fmas\u0131n\u0131 \u015f\u00f6yle s\u00fcrd\u00fcrd\u00fc:”Ben bu programda ayr\u0131ca \u015fehrimiz ad\u0131na bir m\u00fcjde vermek istiyorum. Y\u00fcksek \u00d6l\u00e7\u00fcm Kurulu Ba\u015fkanl\u0131\u011f\u0131 taraf\u0131ndan \u00fcniversitemizin Gastronomi b\u00f6l\u00fcm\u00fc kurulmas\u0131na izin verilmi\u015ftir. Biz bu anlamda gastronomi b\u00f6l\u00fcm\u00fcm\u00fczle birlikte \u00fcniversite olarak kendimize misyon edindik ve bir hedef koyduk. Bu hedefimiz nedir, ba\u015fta s\u00f6yledi\u011fim gibi turizm ve ekonomiye katk\u0131s\u0131. Evet, biz hepimiz buradaki konuklar de\u011ferli protokol biz biliyoruz ki biz kom\u015fu \u015fehirleri Ad\u0131yamanl\u0131lar olarak kom\u015fu \u015fehirleri yemek \u00f6zellikle yemek yemeye gitmeyen herhalde aram\u0131zda yoktur. Bir sebebi \u015f\u00f6yle koyduk. Bu sayd\u0131\u011f\u0131m\u0131z Ad\u0131yaman\u2019\u0131n de\u011ferli mutfak \u00fcr\u00fcnlerini tan\u0131t\u0131m\u0131n\u0131 yaparak hedefimiz ne zaman \u015fehir T\u00fcrkiye’den, kom\u015fu \u015fehirlerden Ad\u0131yaman’a da Gastronomi alan\u0131nda Ad\u0131yaman mutfa\u011f\u0131yla ilgili Ad\u0131yaman’a insanlar\u0131n turizm amac\u0131yla gelmesini ger\u00e7ekle\u015ftirebilirsek o zaman ba\u015far\u0131ya ula\u015fm\u0131\u015f sayaca\u011f\u0131z kendimizi. Bu program\u0131 d\u00fczenlerken emek veren, bize destek veren i\u015f adamlar\u0131m\u0131za, esnaflar\u0131m\u0131za hepsine te\u015fekk\u00fcr ediyorum. Program\u0131m\u0131za tekrar ho\u015f geldiniz diyorum. Hepinizi sayg\u0131yla selaml\u0131yorum.”
Daha sonra konu\u015fan Vali Osman Varol,”Rekt\u00f6r hocam, de\u011ferli ba\u015fsavc\u0131 vekilimiz, de\u011ferli \u00e7al\u0131\u015fma arkada\u015flar\u0131m, protokol mensuplar\u0131, aram\u0131zda bulunan \u00e7ok k\u0131ymetli \u00f6\u011frenciler, akademisyenlerimiz, hocalar\u0131m\u0131z, han\u0131mefendiler, beyefendiler, bas\u0131n\u0131m\u0131z\u0131n de\u011ferli mensuplar\u0131 ben de bug\u00fcn ger\u00e7ekten g\u00fczel anlaml\u0131 bir etkinlikte b\u00f6yle g\u00fczel bir kalabal\u0131kla bir arada olman\u0131n verdi\u011fi memnuniyetle ve gecikmeden dolay\u0131 da hakk\u0131n\u0131z\u0131 helal etmenizi diye dileyerek \u00f6ncelikle hepinizi sayg\u0131yla, sevgiyle, muhabbetle selaml\u0131yorum. Hepinize ho\u015f geldiniz diyorum. Bizim \u00d6zellikle gastronomi diye son y\u0131llarda \u00e7ok moda olan insanlar\u0131n a\u011fz\u0131na pelesenk olmu\u015f bir terimimiz var. Asl\u0131nda genel olarak bir b\u00f6lgedeki yeme i\u00e7me ve pi\u015firme haz\u0131rlama k\u00fclt\u00fcr\u00fcn\u00fcn genelini ifade ediyor. Bu,  arkada\u015flar \u00e7ok \u00f6nemli bir kavram ve asl\u0131nda son y\u0131llarda art\u0131k d\u00fcnyan\u0131n her yerinde \u00f6ne \u00e7\u0131kmaya ba\u015flayan \u00f6zellikle bir y\u00f6n\u00fcyle k\u00fclt\u00fcrel miras\u0131n yani o b\u00f6lgenin etnografyas\u0131n\u0131n, insanlar\u0131n k\u00fclt\u00fcr\u00fcn\u00fcn miras\u0131n\u0131n bir par\u00e7as\u0131 olan bir taraftan da modern ekonomi a\u00e7\u0131s\u0131ndan bakt\u0131\u011f\u0131n\u0131zda bug\u00fcn insanlar\u0131n gelirinin artmas\u0131yla beraber artan turizm hareketlili\u011finde en belirleyici unsurlardan da bir tanesi olmu\u015f. Bizim b\u00f6lge olarak bakt\u0131\u011f\u0131n\u0131zda gastronomi anlam\u0131nda \u00e7ok zengin bir b\u00f6lgede oldu\u011fumuzu s\u00f6ylemek m\u00fcmk\u00fcn” dedi. 
Konu\u015fmalar\u0131n ard\u0131ndan halk oyunlar\u0131 ekibi taraf\u0131ndan ger\u00e7ekle\u015ftirilen g\u00f6sterinin ard\u0131ndan kat\u0131l\u0131mc\u0131 firmalara te\u015fekk\u00fcr belgesi takdim edildi. Vali Osman Varol, protokol ve kat\u0131l\u0131mc\u0131lar T\u00fcrk mutfa\u011f\u0131ndan \u00f6rneklerin sunuldu\u011fu stantlar\u0131 gezdi.<\/p>\n\n\n\n

Kaynak : PHA<\/p>\n\n\n\n

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Ad\u0131yaman \u00dcniversitesi taraf\u0131ndan 21-27 May\u0131s T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 kapsam\u0131nda program d\u00fczenlendi. Ad\u0131yaman \u00dcniversitesi yerle\u015fkesinde bulunan Minyaman \u00c7ar\u015f\u0131s\u0131nda d\u00fczenlenen programa Ad\u0131yaman Valisi Osman Varol, Ad\u0131yaman Belediye Ba\u015fkan Yard\u0131mc\u0131s\u0131 Mehmet T\u0131rpan, Ad\u0131yaman \u00dcniversitesi Rekt\u00f6r\u00fc Prof. Dr. Mehmet Kele\u015f, \u0130l K\u00fclt\u00fcr Turizm M\u00fcd\u00fcr\u00fc Abuzer Gelse, Ticaret Sanayi Odas\u0131 Ba\u015fkan\u0131 Mehmet Toruno\u011flu, STK temsilcileri, \u00fcniversite personelleri, \u00f6\u011frenci ve vatanda\u015flar […]<\/p>\n","protected":false},"author":1,"featured_media":4466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,11,9],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts\/4465"}],"collection":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/comments?post=4465"}],"version-history":[{"count":3,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts\/4465\/revisions"}],"predecessor-version":[{"id":4476,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts\/4465\/revisions\/4476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/media\/4466"}],"wp:attachment":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/media?parent=4465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/categories?post=4465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/tags?post=4465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}