{"id":18747,"date":"2025-10-08T19:12:04","date_gmt":"2025-10-08T16:12:04","guid":{"rendered":"https:\/\/www.hbrkahta.com\/?p=18747"},"modified":"2025-10-08T19:12:04","modified_gmt":"2025-10-08T16:12:04","slug":"cig-kofte-kahramani-sukru-aydin-iyi-bir-cig-koftenin-sirri-emek-ustalik-ve-kaliteli-malzemedir","status":"publish","type":"post","link":"https:\/\/www.hbrkahta.com\/index.php\/2025\/10\/08\/cig-kofte-kahramani-sukru-aydin-iyi-bir-cig-koftenin-sirri-emek-ustalik-ve-kaliteli-malzemedir\/","title":{"rendered":"\u2018\u00c7i\u011f K\u00f6fte Kahraman\u0131\u2019 \u015e\u00fckr\u00fc Ayd\u0131n: \u2018\u0130yi bir \u00e7i\u011f k\u00f6ftenin s\u0131rr\u0131 emek, ustal\u0131k ve kaliteli malzemedir\u2019"},"content":{"rendered":"

37 y\u0131ll\u0131k lezzet yolculu\u011fu<\/p>\n

“S\u00fcper \u015e\u00fckr\u00fc” lakab\u0131yla tan\u0131nan Ayd\u0131n, \u00e7i\u011f k\u00f6fteye olan tutkusunun \u00e7ocukluk y\u0131llar\u0131na dayand\u0131\u011f\u0131n\u0131 belirterek mesleki yolculu\u011funu \u015fu s\u00f6zlerle anlatt\u0131:<\/p>\n

“1976 do\u011fumluyum, Ad\u0131yamanl\u0131y\u0131m. 1987 y\u0131l\u0131ndan itibaren \u00e7i\u011f k\u00f6fte sekt\u00f6r\u00fcn\u00fcn i\u00e7indeyim. Uzun y\u0131llard\u0131r hi\u00e7 ara vermeden bu i\u015fi yap\u0131yorum. Ad\u0131yaman olarak \u00e7i\u011f k\u00f6ftenin Urfa’n\u0131n tekeline b\u0131rak\u0131lmamas\u0131 i\u00e7in b\u00fcy\u00fck \u00e7aba sarf ettik. Bununla gurur duyuyorum. \u015eimdi yeni bir lokasyonda, heykel meydan\u0131 (S\u00fcmer Meydan\u0131) civar\u0131nda faaliyetimize devam ediyoruz.”<\/p>\n

Ayd\u0131n, Ad\u0131yaman’\u0131n \u00e7i\u011f k\u00f6fteye hak etti\u011fi de\u011feri kazand\u0131rmas\u0131 i\u00e7in y\u0131llar i\u00e7inde \u00e7e\u015fitli toplant\u0131lar, tan\u0131t\u0131m \u00e7al\u0131\u015fmalar\u0131 ve giri\u015fimlerde bulunduklar\u0131n\u0131 belirterek, “Van’daki gastronomi festivalinden Gaziantep’e kadar bir\u00e7ok etkinlikte yer al\u0131yoruz. Hi\u00e7bir ticari kayg\u0131 ta\u015f\u0131madan tamamen Ad\u0131yaman odakl\u0131 bir \u00e7aba i\u00e7indeyiz” dedi.<\/p>\n

\"\"<\/p>\n

‘\u0130yi bir \u00e7i\u011f k\u00f6ftenin s\u0131rr\u0131 ustal\u0131k ve kaliteli malzemede’<\/p>\n

\u0130yi bir \u00e7i\u011f k\u00f6fte yapmak i\u00e7in sab\u0131r, g\u00fc\u00e7 ve ustal\u0131\u011f\u0131n \u015fart oldu\u011funu vurgulayan Ayd\u0131n, lezzetin arkas\u0131ndaki s\u0131rlar\u0131 \u015f\u00f6yle anlatt\u0131:<\/p>\n

“\u00c7i\u011f k\u00f6fte, emek isteyen ve \u00e7ok yorucu bir i\u015ftir. Bu y\u00fczden \u00f6zellikle erkeklerin yo\u011furmas\u0131 gerekti\u011fini d\u00fc\u015f\u00fcn\u00fcyorum \u00e7\u00fcnk\u00fc ciddi bir g\u00fc\u00e7 gerektiriyor. Bunun yan\u0131nda malzeme kalitesi \u00e7ok \u00f6nemli. So\u011fan\u0131n kalitesi, Hatay ve Ad\u0131yaman’da yeti\u015fen biberlerin kalitesi lezzeti do\u011frudan etkiler. \u00d6l\u00e7\u00fcleri de herkesin sand\u0131\u011f\u0131 gibi sabit de\u011fildir, biberin ac\u0131l\u0131\u011f\u0131na g\u00f6re de\u011fi\u015fir. Bu y\u00fczden iyi \u00e7i\u011f k\u00f6fte yapmak ustal\u0131k ister.”<\/p>\n

Ayd\u0131n, hijyen, sunum ve hizmetin de en az lezzet kadar \u00f6nemli oldu\u011funu vurgulayarak, “Bug\u00fcn insanlar sadece tad\u0131na de\u011fil, nas\u0131l servis edildi\u011fine de bak\u0131yor. Biz de bu nedenle farkl\u0131 sunumlar geli\u015ftirdik. ‘Mamudo’, ‘Nemrut’un K\u0131z\u0131’, ‘Burma’, ‘Katmer’ ve ‘Lava\u015f’ gibi \u00f6zg\u00fcn sunumlar\u0131m\u0131z var” dedi.<\/p>\n

\"\"<\/p>\n

Deprem sonras\u0131 yeniden do\u011fu\u015f<\/p>\n

6 \u015eubat depremlerinin derin yaralar a\u00e7t\u0131\u011f\u0131n\u0131 ancak pes etmediklerini s\u00f6yleyen S\u00fcper \u015e\u00fckr\u00fc, yeniden aya\u011fa kalkman\u0131n \u00f6nemine dikkat \u00e7ekti:<\/p>\n

“Deprem sadece can kayb\u0131yla de\u011fil, mal kayb\u0131yla da bizi derinden etkiledi. Evlerimizi, i\u015f yerlerimizi kaybettik. Biz de bu s\u00fcre\u00e7te zorluklar ya\u015fad\u0131k ama \u015fimdi yeniden aya\u011fa kalkt\u0131k. Yeni yerimiz heykel meydan\u0131nda. Bizi orada g\u00f6rebilirsiniz.”<\/p>\n

Sosyal medyada “Bir \u00e7i\u011f k\u00f6fte kahraman\u0131” olarak an\u0131ld\u0131\u011f\u0131n\u0131 ve bu unvan\u0131 ta\u015f\u0131maktan gurur duydu\u011funu s\u00f6yleyen Ayd\u0131n, s\u00f6zlerini \u015f\u00f6yle tamamlad\u0131:<\/p>\n

“Bu i\u015fin \u00f6z\u00fc emek ve sevgidir. Biz y\u0131llard\u0131r Ad\u0131yaman’\u0131n lezzet miras\u0131n\u0131 korumak ve d\u00fcnyaya tan\u0131tmak i\u00e7in \u00e7al\u0131\u015f\u0131yoruz. Bundan sonra da ayn\u0131 azimle devam edece\u011fiz.”<\/p>\n

Ayd\u0131n’\u0131n yeni adresi heykel meydan\u0131ndaki i\u015f yeri, hem geleneksel \u00e7i\u011f k\u00f6fte lezzetini ya\u015fatmay\u0131 hem de Ad\u0131yaman mutfa\u011f\u0131n\u0131n gastronomi d\u00fcnyas\u0131ndaki yerini g\u00fc\u00e7lendirmeyi hedefliyor.<\/p>\n

Kaynak : PERRE<\/p>\n","protected":false},"excerpt":{"rendered":"

ADIYAMAN (PERRE) – Murat KAYI\u015e – 6 \u015eubat depremlerinin ard\u0131ndan yaralar\u0131n\u0131 sarmaya \u00e7al\u0131\u015fan Ad\u0131yaman’da yeniden in\u015fa ve ihya \u00e7al\u0131\u015fmalar\u0131 t\u00fcm h\u0131z\u0131yla s\u00fcrerken, kentin ekonomik hayat\u0131n\u0131n bel kemi\u011fini olu\u015fturan esnaf da yeni d\u00fczene uyum sa\u011flayarak ayakta kalma m\u00fccadelesi veriyor. Bu s\u00fcre\u00e7te sosyal medyada “Bir \u00c7i\u011fk\u00f6fte Kahraman\u0131” olarak tan\u0131nan ve kentteki gastronomi k\u00fclt\u00fcr\u00fcn\u00fcn \u00f6nemli temsilcilerinden biri olan \u00c7i\u011fk\u00f6fteci \u015e\u00fckr\u00fc Ayd\u0131n, yeni adresinde PERRE Haber Ajans\u0131 mikrofonlar\u0131na konu\u015ftu.<\/p>\n","protected":false},"author":1,"featured_media":18748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,11],"tags":[559,540,2754,533,674],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts\/18747"}],"collection":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/comments?post=18747"}],"version-history":[{"count":1,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts\/18747\/revisions"}],"predecessor-version":[{"id":18751,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts\/18747\/revisions\/18751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/media\/18748"}],"wp:attachment":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/media?parent=18747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/categories?post=18747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/tags?post=18747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}