{"id":17243,"date":"2025-08-27T00:36:04","date_gmt":"2025-08-26T21:36:04","guid":{"rendered":"https:\/\/www.hbrkahta.com\/?p=17243"},"modified":"2025-08-27T00:36:04","modified_gmt":"2025-08-26T21:36:04","slug":"adiyamanda-kurutmalik-tursuluk-sezonu-acildi-fiyatlar-yuksek-talep-zayif","status":"publish","type":"post","link":"https:\/\/www.hbrkahta.com\/index.php\/2025\/08\/27\/adiyamanda-kurutmalik-tursuluk-sezonu-acildi-fiyatlar-yuksek-talep-zayif\/","title":{"rendered":"Ad\u0131yaman\u2019da Kurutmal\u0131k\u2013Tur\u015fuluk Sezonu A\u00e7\u0131ld\u0131: Fiyatlar Y\u00fcksek, Talep Zay\u0131f"},"content":{"rendered":"<p>Son d\u00f6nemde ya\u015fanan hayat pahal\u0131l\u0131\u011f\u0131 kurutmal\u0131k fiyatlar\u0131n\u0131 da hareketlendirerek, vatanda\u015f\u0131n cebini yak\u0131yor. K\u0131\u015f mevsimine girmeden \u00f6nce kurutmal\u0131k ve tur\u015fuluk \u00fcr\u00fcn haz\u0131rl\u0131\u011f\u0131 yapmak isteyen Ad\u0131yamanl\u0131lar al\u0131m g\u00fcc\u00fcn\u00fcn d\u00fc\u015f\u00fck olmas\u0131 nedeniyle kurutmal\u0131k haz\u0131rl\u0131\u011f\u0131 yapmakta zorlan\u0131yor. Y\u00fcksek \u00fcr\u00fcn fiyatlar\u0131 nedeniyle ra\u011fbetin azalmas\u0131, esnafa da zor g\u00fcnler ya\u015fat\u0131yor.<\/p>\n<p>Pazar esnaf\u0131, vatanda\u015f\u0131n al\u0131m g\u00fcc\u00fcn\u00fcn d\u00fc\u015f\u00fcn oldu\u011funu belirterek, &ldquo;Havalar\u0131n s\u0131cak oldu\u011fu \u015fu g\u00fcnlerde kurutmal\u0131k ve tur\u015fuluk s\u00fcs biberi, sivri biber, patl\u0131can gibi \u00fcr\u00fcnler sat\u0131l\u0131yor. Ancak fiyatlar\u0131m\u0131z ge\u00e7ti\u011fimiz y\u0131la g\u00f6re y\u00fcksek. Bunun sebebi maliyetlerin artmas\u0131. \u00c7ift\u00e7iler tarlada \u00e7al\u0131\u015facak eleman bulmakta zorlan\u0131yor. \u00dcretim zahmeti y\u00fcksek olan bir i\u015f. \u00c7ift\u00e7ilere devlet destek veriyor ama verilen destekler yeterli seviyede de\u011fil. Destekler art\u0131r\u0131l\u0131rsa \u00fcretim de artar. \u00dcretim artarsa vatanda\u015f da daha uygun fiyata sebze ve meyve alabilir. Biz de vatanda\u015fa ucuz \u00fcr\u00fcn sunmak isteriz&rdquo; s\u00f6zleriyle ya\u015fanan duruma dikkat \u00e7ekti.<\/p>\n<p>Vatanda\u015flar ise, &ldquo;Fiyatlar \u00e7ok pahal\u0131, eskisi gibi alam\u0131yoruz. Tur\u015fudan vazge\u00e7tik. Bu y\u0131l tur\u015fu, kurutmal\u0131k, sal\u00e7al\u0131k yapamayaca\u011f\u0131z. Ge\u00e7mi\u015fte biberi, patl\u0131can\u0131 torbalarla, domatesi kasalarla al\u0131rd\u0131k. \u015eimdi ise po\u015fetle almaya ba\u015flad\u0131k. Eskisi gibi k\u0131\u015f haz\u0131rl\u0131\u011f\u0131 yapmak hayal oldu. Pazara geliyoruz ama \u00e7o\u011fu zaman elimiz bo\u015f d\u00f6n\u00fcyoruz&rdquo; ifadeleriyle tepkilerini dile getirdi.<\/p>\n<p>Pazardaki g\u00fcncel fiyatlar ise \u015f\u00f6yle:<\/p>\n<p>Domates (yemeklik): 25 TL\/kg<\/p>\n<p>Sal\u00e7al\u0131k domates: 25 TL\/kg<\/p>\n<p>Patl\u0131can: 40 TL\/kg<\/p>\n<p>Salatal\u0131k: 40 TL\/kg<\/p>\n<p>Biber (yemeklik): 35 TL\/kg<\/p>\n<p>Sal\u00e7al\u0131k biber: 30 TL\/kg<\/p>\n<p>Fasulye: 100 TL\/kg<\/p>\n<p>Tur\u015fuluk kar\u0131\u015f\u0131k: 35&ndash;40 TL\/kg<\/p>\n<p>H\u0131ta (acur): 45 TL\/kg<\/p>\n<p>Tur\u015fuluk korni\u015fon: 60 TL\/kg\u2019dan ba\u015fl\u0131yor<\/p>\n<p>H\u0131ta Nedir?<\/p>\n<p>Ad\u0131yaman ve \u00e7evresinde yayg\u0131n kullan\u0131lan &ldquo;h\u0131ta&rdquo; ad\u0131, tur\u015fuluk acur i\u00e7in kullan\u0131l\u0131r. Biberle birlikte kavanoz tur\u015fular\u0131nda s\u0131k tercih edilen bir sebzedir. Tariflerde &ldquo;biber&ndash;h\u0131ta tur\u015fusu&rdquo; olarak da ge\u00e7er.<\/p>\n<p>Ad\u0131yaman\u2019da Kurutmal\u0131k Gelene\u011fi<\/p>\n<p>Kurutmal\u0131k haz\u0131rl\u0131klar\u0131 b\u00f6lgede Temmuz sonu&ndash;Eyl\u00fcl aras\u0131nda h\u0131zlan\u0131r. Patl\u0131can, biber, domates ve kabak ba\u015fl\u0131ca sebzelerdir. Patl\u0131canlar oyulup &ldquo;dolmal\u0131k kabuk&rdquo; h&acirc;line getirilir, i\u011fne&ndash;iplikle dizilerek g\u00fcne\u015fte kurutulur. Biberler b\u00fct\u00fcn ya da yar\u0131m kesilerek ipe al\u0131n\u0131r.<\/p>\n<p>Ad\u0131yaman ve Besni havzas\u0131nda \u00fcz\u00fcm \u015firesiyle yap\u0131lan bast\u0131k (pestil) ve k\u0131rma gibi kurutma \u00fcr\u00fcnleri de k\u0131\u015fl\u0131k haz\u0131rl\u0131klar\u0131n \u00f6nemli par\u00e7alar\u0131 aras\u0131nda yer al\u0131r. Halk k\u00fclt\u00fcr\u00fc \u00e7al\u0131\u015fmalar\u0131, bu d\u00f6nemin evlerden sokaklara ta\u015fan bir &ldquo;kurutma mevsimi&rdquo; olarak ya\u015fand\u0131\u011f\u0131n\u0131 vurgular.<\/p>\n<p>Kurutmal\u0131k&ndash;Tur\u015fuluk Ekonomisi: Saha Yans\u0131mas\u0131<\/p>\n<p>Esnaf ve \u00fcreticiler fiyat bask\u0131s\u0131n\u0131n arka plan\u0131nda \u015fu nedenleri g\u00f6steriyor:<\/p>\n<p>Girdi maliyetleri: Tohum, fide, g\u00fcbre, ila\u00e7, sulama, enerji, mazot ve nakliye<\/p>\n<p>\u0130\u015fg\u00fcc\u00fc: Hasat, se\u00e7me, oyma, dizme gibi emek yo\u011fun i\u015fler<\/p>\n<p>Zayi ve verim kayb\u0131: Y\u00fcksek s\u0131cakl\u0131k ve dalgal\u0131 arz nedeniyle \u00fcr\u00fcn kay\u0131plar\u0131<\/p>\n<p>Ambalaj ve pazar yeri giderleri<\/p>\n<p>K\u00fclt\u00fcrel Arka Plan: Sofradan Soka\u011fa Uzanan Mevsim<\/p>\n<p>Ad\u0131yaman\u2019da k\u0131\u015fa haz\u0131rl\u0131k yaln\u0131zca sebze kurutmas\u0131yla s\u0131n\u0131rl\u0131 de\u011fildir. \u00dcz\u00fcm \u015firesi kaynat\u0131l\u0131r, bast\u0131k serilir, kimi evlerde ceviz ve bademle sucuk yap\u0131l\u0131r. Sebze taraf\u0131nda patl\u0131can, biber, domates ve kabak d\u0131\u015f\u0131nda tarhana ve semizotu kurusu da geleneksel haz\u0131rl\u0131klar aras\u0131nda yer al\u0131r.<\/p>\n<p>Pratik Bilgi Kutusu: Evde Kurutmal\u0131k Ve Tur\u015fulukta Dikkat Edilecekler<\/p>\n<p>Hijyen ve g\u00f6lge&ndash;g\u00fcne\u015f dengesi: Sebze \u00f6nce g\u00f6lgede bekletilmeli, ard\u0131ndan g\u00fcne\u015fe \u00e7\u0131kar\u0131lmal\u0131<\/p>\n<p>\u0130p dizimi ve aral\u0131k: \u00dcr\u00fcnler aras\u0131nda hava bo\u015flu\u011fu b\u0131rak\u0131lmal\u0131, gece \u00e7i\u011fine kar\u015f\u0131 i\u00e7eri al\u0131nmal\u0131<\/p>\n<p>Tur\u015fulukta se\u00e7im: H\u0131ta ve korni\u015fonda taze, ince kabuklu, \u00e7iziksiz \u00fcr\u00fcn tercih edilmeli<\/p>\n<p>Fiyat Bask\u0131s\u0131 Talebi T\u00f6rp\u00fcl\u00fcyor<\/p>\n<p>Bu sezon Ad\u0131yaman\u2019da hem k\u0131\u015fl\u0131k haz\u0131rl\u0131k yapan haneler hem de pazar esnaf\u0131 y\u00fcksek fiyatlardan \u015fik&acirc;yet\u00e7i. Esnaf, desteklerin artmas\u0131 ve \u00fcretim&ndash;lojistik maliyetlerinin d\u00fc\u015fmesi h&acirc;linde tezg&acirc;h fiyatlar\u0131n\u0131n da normalle\u015fece\u011fi g\u00f6r\u00fc\u015f\u00fcnde. Gelenek canl\u0131l\u0131\u011f\u0131n\u0131 korusa da hane b\u00fct\u00e7eleri vatanda\u015f\u0131n k\u0131\u015fl\u0131k haz\u0131rl\u0131k tercihlerini do\u011frudan etkiliyor.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p> Mustafa \u0130L\u0130K &#8211; Ad\u0131yaman\u2019da k\u0131\u015f sofralar\u0131n\u0131n vazge\u00e7ilmezleri olan kurutmal\u0131k biber\u2013patl\u0131can ile tur\u015fuluk \u00fcr\u00fcnlerde sezon a\u00e7\u0131ld\u0131. Semt pazarlar\u0131ndaki g\u00fcncel etiketler, hem pazar esnaf\u0131n\u0131n hem de vatanda\u015f\u0131n al\u0131m g\u00fcc\u00fc \u00fczerindeki bask\u0131y\u0131 g\u00f6sterirken, ge\u00e7en y\u0131llara k\u0131yasla ra\u011fbetin d\u00fc\u015fmesi bekleniyor. Yerel kaynaklar, \u015fehirde her yaz sonu\u2013sonbahar ba\u015f\u0131nda canlanan \u201ck\u0131\u015fa haz\u0131rl\u0131k\u201d k\u00fclt\u00fcr\u00fcn\u00fcn bu y\u0131l da s\u00fcrd\u00fc\u011f\u00fcn\u00fc ancak maliyetlerin t\u00fcketimi frenledi\u011fini aktar\u0131yor.<\/p>\n","protected":false},"author":1,"featured_media":17244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,11],"tags":[365,2629,2628,2630,1120],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts\/17243"}],"collection":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/comments?post=17243"}],"version-history":[{"count":1,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts\/17243\/revisions"}],"predecessor-version":[{"id":17245,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts\/17243\/revisions\/17245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/media\/17244"}],"wp:attachment":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/media?parent=17243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/categories?post=17243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/tags?post=17243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}