Ad\u0131yaman \u00dcniversitesi, \u0130l K\u00fclt\u00fcr ve Turizm M\u00fcd\u00fcrl\u00fc\u011f\u00fc ve ATSO g\u00fc\u00e7 birli\u011fi yapt\u0131<\/p>\n
Ad\u0131yaman \u00dcniversitesi, \u0130l K\u00fclt\u00fcr ve Turizm M\u00fcd\u00fcrl\u00fc\u011f\u00fc ile Ad\u0131yaman Ticaret ve Sanayi Odas\u0131 (ATSO) aras\u0131nda imzalanan i\u015f birli\u011fi protokol\u00fc, co\u011frafi i\u015faret alma s\u00fcrecinin sistemli bir \u015fekilde y\u00fcr\u00fct\u00fclmesini ama\u00e7l\u0131yor. Protokole g\u00f6re; y\u00f6resel \u00fcr\u00fcnlerin tespiti, analizleri, tescil ba\u015fvurular\u0131n\u0131n haz\u0131rlanmas\u0131, denetim s\u00fcre\u00e7leri ve tan\u0131t\u0131m faaliyetleri ortakla\u015fa y\u00fcr\u00fct\u00fclecek.<\/p>\n
Gastronomi B\u00f6l\u00fcm\u00fc Deneme \u00dcretimlerine Ba\u015flad\u0131<\/p>\n
Projede somut ad\u0131mlar da at\u0131ld\u0131. Ad\u0131yaman \u00dcniversitesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc ile Sosyal Bilimler Meslek Y\u00fcksekokulu A\u015f\u00e7\u0131l\u0131k Program\u0131 \u00f6\u011fretim \u00fcyeleri ve \u00f6\u011frencileri, co\u011frafi i\u015faret tesciline aday yemeklerin ve tatl\u0131lar\u0131n deneme \u00fcretimlerine ba\u015flad\u0131. Geleneksel tarifler, \u00e7a\u011fda\u015f mutfak teknikleriyle yeniden yorumlan\u0131yor ve bilimsel analizlere tabi tutuluyor.<\/p>\n
Rekt\u00f6r Kele\u015f: “Yaln\u0131zca Lezzet De\u011fil, K\u00fclt\u00fcrel Haf\u0131zaya Katk\u0131”<\/p>\n
Ad\u0131yaman \u00dcniversitesi Rekt\u00f6r\u00fc Prof. Dr. Mehmet Kele\u015f, \u00e7al\u0131\u015fmalar\u0131 yerinde inceledi\u011fi A\u015f\u00e7\u0131l\u0131k At\u00f6lyesi ziyareti s\u0131ras\u0131nda yapt\u0131\u011f\u0131 a\u00e7\u0131klamada \u015funlar\u0131 s\u00f6yledi:<\/p>\n
“Bu \u00e7al\u0131\u015fma sadece mutfak k\u00fclt\u00fcr\u00fcne katk\u0131 de\u011fil, ayn\u0131 zamanda Ad\u0131yaman\u2019\u0131n k\u00fclt\u00fcrel ve ekonomik kalk\u0131nmas\u0131na y\u00f6nelik bir vizyondur. Co\u011frafi i\u015faretler, yerel \u00fcreticiyi korurken kentimizin ulusal ve uluslararas\u0131 tan\u0131t\u0131m\u0131na da katk\u0131 sa\u011flayacakt\u0131r.”<\/p>\n
Rekt\u00f6r Kele\u015f, projenin yerel kalk\u0131nmada yeni bir sayfa a\u00e7aca\u011f\u0131na inand\u0131klar\u0131n\u0131 belirterek, “\u00dcniversitemiz, hem bilimsel hem k\u00fclt\u00fcrel miras\u0131n ta\u015f\u0131y\u0131c\u0131s\u0131 olarak bu s\u00fcrecin merkezinde yer almaktan gurur duymaktad\u0131r,” dedi.<\/p>\n
Ama\u00e7: Marka Kent Ad\u0131yaman<\/p>\n
Protokol kapsam\u0131nda y\u00fcr\u00fct\u00fclecek s\u00fcre\u00e7lerde yaln\u0131zca mutfak k\u00fclt\u00fcr\u00fc de\u011fil, Ad\u0131yaman\u2019\u0131n el sanatlar\u0131, co\u011frafi i\u015faret potansiyeli ta\u015f\u0131yan do\u011fal \u00fcr\u00fcnleri ve geleneksel \u00fcretim y\u00f6ntemleri de incelenecek. Projenin nihai hedefi, Ad\u0131yaman\u2019\u0131n yerel \u00fcr\u00fcnlerini tescil ederek birer “marka de\u011ferine” d\u00f6n\u00fc\u015ft\u00fcrmek ve bu sayede kente ekonomik de\u011fer katmak.<\/p>\n
Gelecek Nesillere K\u00fclt\u00fcrel Aktar\u0131m<\/p>\n
Y\u00fcr\u00fct\u00fclen \u00e7al\u0131\u015fmalar\u0131n bir di\u011fer \u00f6nemli boyutu da k\u00fclt\u00fcrel s\u00fcrd\u00fcr\u00fclebilirlik. Proje ile sadece bug\u00fcnk\u00fc nesillerin de\u011fil, gelecekteki ku\u015faklar\u0131n da Ad\u0131yaman\u2019\u0131n mutfak miras\u0131n\u0131 tan\u0131mas\u0131 ve ya\u015fatmas\u0131 hedefleniyor.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"
\u2013 Ad\u0131yaman\u2019\u0131n zengin mutfak k\u00fclt\u00fcr\u00fc ve y\u00f6resel de\u011ferleri, art\u0131k bilimsel y\u00f6ntemlerle korunup gelecek nesillere aktar\u0131lacak. Ad\u0131yaman \u00dcniversitesi \u00f6nc\u00fcl\u00fc\u011f\u00fcnde ba\u015flat\u0131lan co\u011frafi i\u015faret ve markala\u015fma projesi kapsam\u0131nda, kent mutfa\u011f\u0131na ait y\u00f6resel tatlar\u0131n tescillenmesi ve tan\u0131t\u0131lmas\u0131 i\u00e7in \u00f6nemli bir protokol imzaland\u0131.<\/p>\n","protected":false},"author":1,"featured_media":14485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,11],"tags":[559,540,731,2322,539],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts\/14484"}],"collection":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/comments?post=14484"}],"version-history":[{"count":1,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts\/14484\/revisions"}],"predecessor-version":[{"id":14486,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/posts\/14484\/revisions\/14486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/media\/14485"}],"wp:attachment":[{"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/media?parent=14484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/categories?post=14484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hbrkahta.com\/index.php\/wp-json\/wp\/v2\/tags?post=14484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}